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Martha's Sticky Cinnamon Buns Recipe

Name: Martha's Sticky Cinnamon Buns
Ingredients: 2 lg. cans Butter-Me-Not Biscuits; 1/2 stick butter, melted; 1/2 c. sugar; 1 teaspoon cinnamon; 1 c. pecans or possibly almonds, minced; 1/3 c. Carnation evaporated lowfat milk; 1 (6 ounce.) pkg. butterscotch morsels

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.21 view details

2 lg. cans Butter-Me-Not Biscuits
1/2 stick butter, melted
1/2 c. sugar
1 teaspoon cinnamon
1 c. pecans or possibly almonds, minced
1/3 c. Carnation evaporated lowfat milk
1 (6 ounce.) pkg. butterscotch morsels

Directions

Place minced nuts in large dish or possibly deep pie pan. Dip each biscuit lightly in melted butter and dredge in sugar and cinnamon mix. Place in dish or possibly pan in a pyramid shape. Preheat oven to 350 degrees and cook for 20 min. Heat evaporated lowfat milk and butterscotch morsels just till melted. Pour over cinnamon buns and serve hot. Simple and easy!

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Amount Per Serving	%DV
Serving Size 75g
Recipe makes 4 servings
Calories 328
Calories from Fat 202	62%
Total Fat 23.45g	29%
Saturated Fat 9.12g	36%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 104mg	4%
Potassium 130mg	4%
Total Carbs 29.64g	8%
Dietary Fiber 1.7g	6%
Sugars 27.68g	18%
Protein 2.9g	5%

Martha's Sticky Cinnamon Buns Recipe

Ingredients