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Ingredients
- 2 lg. cans Butter-Me-Not Biscuits
- 1/2 stick butter, melted
- 1/2 c. sugar
- 1 teaspoon cinnamon
- 1 c. pecans or possibly almonds, minced
- 1/3 c. Carnation evaporated lowfat milk
- 1 (6 ounce.) pkg. butterscotch morsels
Directions
- Place minced nuts in large dish or possibly deep pie pan. Dip each biscuit lightly in melted butter and dredge in sugar and cinnamon mix. Place in dish or possibly pan in a pyramid shape. Preheat oven to 350 degrees and cook for 20 min. Heat evaporated lowfat milk and butterscotch morsels just till melted. Pour over cinnamon buns and serve hot. Simple and easy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 300g | |
| Calories 1310 | |
| Calories from Fat 807 | 62% |
| Total Fat 93.79g | 117% |
| Saturated Fat 36.46g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 415mg | 17% |
| Potassium 518mg | 15% |
| Total Carbs 118.55g | 32% |
| Dietary Fiber 6.9g | 23% |
| Sugars 110.73g | 74% |
| Protein 11.6g | 19% |
