The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mary's Frozen Fruit Salad

Mary's Frozen Fruit Salad Recipe

Name: Mary's Frozen Fruit Salad
Ingredients: 2 med. cans fruit salad; 1 lg. can crushed pineapple; 3 bananas, sliced; 1 (8 ounce.) pkg. cream cheese; 1 sm. pkg. miniature marshmallows; 1/4 c. mayonnaise; 1 c. minced pecans

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2369 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.49 view details

2 med. cans fruit salad
1 lg. can crushed pineapple
3 bananas, sliced
1 (8 ounce.) pkg. cream cheese
1 sm. pkg. miniature marshmallows
1/4 c. mayonnaise
1 c. minced pecans

Directions

Drain fruit cocktail and pineapple. Save juice. Soak banana slices and marshmallows in juice. Blend cream cheese and mayonnaise together. Drain bananas and marshmallows. Mix all ingredients together. Place in pie pan or possibly oblong dish and freeze. Remove from freezer 30 min before serving.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 201g
Recipe makes 10 servings
Calories 288
Calories from Fat 146	51%
Total Fat 16.77g	21%
Saturated Fat 5.42g	22%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 109mg	5%
Potassium 263mg	8%
Total Carbs 35.4g	9%
Dietary Fiber 2.5g	8%
Sugars 29.53g	20%
Protein 2.63g	4%

Mary's Frozen Fruit Salad Recipe

Ingredients