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Ingredients
- 3/4 c. Apricot jelly
- 3 ounce Toffuti cream cheese (it's parve)
- 8 ounce Medium or possibly wide egg noodles
- 1/2 c. Sugar
- 3 x Large eggs
- 3/4 c. Cream
- 1/2 stk margarine
- 1 tsp Cinnamon
- 1 1/2 c. Cornflake crumbs
- 1/4 c. Sugar
- 3/4 stk margarine
Directions
- It can be made either dairy or possibly parve. Here is the parve version. oh- If your family is not crazy for kugel (like mine) instead of making it in a big tin or possibly pan, I put it into muffin tins. This way they are easy to serve
- (no cutting) and easy to nosh on. My family loves them!
- Cook noodles. Mix all remaining main ingredients. Pour over noodles and mix.
- Topping: Heat margarine and mix with other ingredients. pour over noodles.
- Bake at 350 covered for 45-60 min. Then uncover and cook for additional 10 min.
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