Martha's Pasta Salad Recipe

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0 votes | 442 views
Servings: 4


Cost per serving $2.02 view details


  1. Boil pasta for 8 min, then drain and add in extra virgin olive oil. Chill till cold. Add in rest of ingredients. Add in onion and red wine vinegar to taste.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 437g
Recipe makes 4 servings
Calories 650  
Calories from Fat 171 26%
Total Fat 19.41g 24%
Saturated Fat 3.09g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1672mg 70%
Potassium 988mg 28%
Total Carbs 102.57g 27%
Dietary Fiber 7.2g 24%
Sugars 16.46g 11%
Protein 17.84g 29%
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