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Ingredients
- 1 lg. head cabbage, sliced
- 1 sm. green pepper, sliced
- 1 sweet onion, slice in rings
- Shredded carrots (optional)
Directions
- Mix first 5 ingredients of dressing. Bring to boil. Remove from heat and add in salad oil. Heat again to boiling point. Remove from heat. Add in sugar or possibly sweetener. Cold dressing thoroughly before mixing with cabbage. Allow to marinate overnight. Stir occasionally. An old family favorite.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 251g | |
| Calories 77 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 448mg | 13% |
| Total Carbs 18.1g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 10.65g | 7% |
| Protein 2.17g | 3% |
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