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Home » Recipes » Marinated Cole Slaw

Marinated Cole Slaw Recipe

Name: Marinated Cole Slaw
Cuisine: American
Ingredients: 1 med. cabbage, shredded; 1 bell pepper, minced; 1 red pepper, minced; 1 c. sugar; 3/4 c. white vinegar; 3/4 c. Crisco oil; 1 teaspoon salt; 1/2 teaspoon turmeric; 1 med. onion, minced

by CookEatShare Cookbook

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This would probably be delicious on top of some pulled pork!

Servings: 8

Quick and Easy

American

Ingredients

Cost per serving $0.74 view details

1 med. cabbage, shredded
1 bell pepper, minced
1 red pepper, minced
1 c. sugar
3/4 c. white vinegar
3/4 c. Crisco oil
1 teaspoon salt
1/2 teaspoon turmeric
1 med. onion, minced

Directions

Combine cabbage, red pepper, green pepper and onions; set aside.
Combine sugar, vinegar, oil, salt and turmeric and boil for 1 minute.
Pour over cabbage. Keep refrigerated.
Best if made at least a day before serving, or chilled.

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 8 servings
Calories 306
Calories from Fat 171	56%
Total Fat 19.39g	24%
Saturated Fat 4.51g	18%
Trans Fat 6.42g
Cholesterol 0mg	0%
Sodium 310mg	13%
Potassium 240mg	7%
Total Carbs 33.02g	9%
Dietary Fiber 3.0g	10%
Sugars 29.31g	20%
Protein 1.53g	2%

Marinated Cole Slaw Recipe

Ingredients