Lentil and tomato soup Recipe

• 2 tbs olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots cut into cubes
• 480g canned chopped tomatoes
• 1 bay leaf
• 1.3 l water
• 250 g lentils
• ¼ tsp salt
• 1 bunch chopped parsley

Directions