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Ingredients
- 1 med. cabbage, shredded
- 1 bell pepper, minced
- 1 red pepper, minced
- 1 c. sugar
- 3/4 c. white vinegar
- 3/4 c. Crisco oil
- 1 teaspoon salt
- 1/2 teaspoon turmeric
- 1 med. onion, minced
Directions
- Combine cabbage, red pepper, green pepper and onions; set aside.
- Combine sugar, vinegar, oil, salt and turmeric and boil for 1 minute. Pour over cabbage. Keep refrigerated. Best if made at least a day before serving, or possibly chilled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1561g | |
| Calories 2446 | |
| Calories from Fat 1371 | 56% |
| Total Fat 155.14g | 194% |
| Saturated Fat 36.11g | 144% |
| Trans Fat 51.38g | |
| Cholesterol 0mg | 0% |
| Sodium 2476mg | 103% |
| Potassium 1920mg | 55% |
| Total Carbs 264.14g | 70% |
| Dietary Fiber 23.8g | 79% |
| Sugars 234.46g | 156% |
| Protein 12.28g | 20% |
