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Marinated Carrot Salad Recipe

Name: Marinated Carrot Salad
Ingredients: 5 c. sliced, cooked carrots; 1 or possibly 2 med. sweet onions; 1 sm. green pepper; 1 can tomato soup; 1/2 c. salad oil; 3/4 c. sugar; 3/4 c. vinegar; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon salt & pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.72 view details

5 c. sliced, cooked carrots
1 or possibly 2 med. sweet onions
1 sm. green pepper
1 can tomato soup
1/2 c. salad oil
3/4 c. sugar
3/4 c. vinegar
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt & pepper

Directions

Cook carrots till tender, drain and cold. Slice the green peppers and mix with the carrots. Mix other ingredients together and pour over vegetables. Cover, marinate for 12 hrs. Drain if desired. Will keep in refrigerator 2 weeks.

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Amount Per Serving	%DV
Serving Size 262g
Recipe makes 6 servings
Calories 345
Calories from Fat 164	48%
Total Fat 18.59g	23%
Saturated Fat 3.17g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 756mg	32%
Potassium 506mg	14%
Total Carbs 44.23g	12%
Dietary Fiber 3.7g	12%
Sugars 35.63g	24%
Protein 2.07g	3%

Marinated Carrot Salad Recipe

Ingredients