Marinated Beef Tenderloin Recipe

Name: Marinated Beef Tenderloin
Ingredients: 1 1/2 c. oil; 3/4 c. soy sauce; 1/4 c. Worcestershire sauce; 2 tbsp. dry mustard; 2 1/2 teaspoon salt; 1 tbsp. pepper; 1/2 c. wine vinegar; 1 1/2 teaspoon parsley; 2 cloves garlic; 1/3 c. lemon juice

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 951 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.55 view details

1 1/2 c. oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 tbsp. dry mustard
2 1/2 teaspoon salt
1 tbsp. pepper
1/2 c. wine vinegar
1 1/2 teaspoon parsley
2 cloves garlic
1/3 c. lemon juice

Directions

Mix all ingredients together. Marinate beef tenderloin 24 hrs in refrigerator. Bake at 350 degrees 20 to 30 min. Serve with marinade on side. Great on grill also!

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 84g
Recipe makes 10 servings
Calories 313
Calories from Fat 290	93%
Total Fat 32.85g	41%
Saturated Fat 2.45g	10%
Trans Fat 0.84g
Cholesterol 0mg	0%
Sodium 1762mg	73%
Potassium 127mg	4%
Total Carbs 4.29g	1%
Dietary Fiber 0.5g	2%
Sugars 1.25g	1%
Protein 1.48g	2%

Marinated Beef Tenderloin Recipe

Ingredients