Marinated Beef Brisket Recipe

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0 votes | 832 views
Servings: 6

Ingredients

Cost per serving $4.46 view details

Directions

  1. Shake flour in the oven bag; place in an ungreased 13x9x2-inch baking pan.
  2. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke; rub over both sides of brisket. Place in the oven bag. Close with tie and chill for 8 hrs or possibly overnight, turning occasionally.
  3. Combine ketchup, brown sugar, lemon juice, mustard and warm pepper sauce; spread over brisket. Close oven bag with nylon tie; cut 6 - 1/2-inch slits in top of bag. Return to pan. Bake at 325 for 3-4 hrs or possibly till beef is tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 6 servings
Calories 413  
Calories from Fat 143 35%
Total Fat 15.87g 20%
Saturated Fat 5.52g 22%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 699mg 29%
Potassium 993mg 28%
Total Carbs 21.25g 6%
Dietary Fiber 1.0g 3%
Sugars 17.12g 11%
Protein 45.22g 72%
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