Best Of The Border Barbecue Brisket Recipe

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0 votes | 2167 views
Servings: 12

Ingredients

Cost per serving $12.65 view details
  • 1 x (9-10 lb.) brisket
  • 5 Tbsp. Best of the Border Dry Rub
  • 1/4 c. Full-flavor beer Barbecue sauce of choice

Directions

  1. Preheat barbecue pit to 250 degrees. Cut off fat wedge near large end of brisket, then pat dry proportionately over meat. Place brisket in barbecue pit, fat side up, and cook at 250 to 275 degrees for 4 hrs. Remove meat from pit.
  2. Make a foil bag large sufficient to hold brisket from extra-heavy-duty foil, leaving one side open. Put meat in bag and add in beer. Seal all edges of foil well. Return brisket in bag to pit. Raise temperature to 300 degrees. Let pit cook back down to 225 to 250 degrees and cook another 3 hrs. Remove brisket from pit, top with favorite barbecue sauce. Slice and serve.
  3. Serves16 to 20. - Texas Barbecue

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Nutrition Facts

Amount Per Serving %DV
Serving Size 355g
Recipe makes 12 servings
Calories 704  
Calories from Fat 478 68%
Total Fat 52.97g 66%
Saturated Fat 16.82g 67%
Trans Fat 0.0g  
Cholesterol 192mg 64%
Sodium 4326mg 180%
Potassium 1056mg 30%
Total Carbs 0.5g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 52.19g 84%
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