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Marinade For Lamb Or Goat Recipe

Name: Marinade For Lamb Or Goat
Ingredients: 4 c. Chablis wind; 1 c. Green creme de menthe; 1 Tbsp. Onion pwdr; 1 tsp Dry mint (crushed); 2 Tbsp. Louisiana warm sauce; 1 c. Soy sauce; 1 c. Water; 2 Tbsp. Extra virgin olive oil

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.93 view details

4 c. Chablis wind
1 c. Green creme de menthe
1 Tbsp. Onion pwdr
1 tsp Dry mint (crushed)
2 Tbsp. Louisiana warm sauce
1 c. Soy sauce
1 c. Water
2 Tbsp. Extra virgin olive oil

Directions

Mix all ingredients. Marinade lamb or possibly goat 6 to 12 hrs, then use the marinade as a basting sauce as it cooks.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 6 servings
Calories 239
Calories from Fat 41	17%
Total Fat 4.67g	6%
Saturated Fat 0.63g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2401mg	100%
Potassium 109mg	3%
Total Carbs 24.41g	7%
Dietary Fiber 0.5g	2%
Sugars 21.28g	14%
Protein 2.81g	4%

Marinade For Lamb Or Goat Recipe

Ingredients