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Add a photoServings: 1
Ingredients
- 1/3 c. lemon juice
- 1/2 c. soy sauce (or possibly better yet, magi, if you can get it there)
- 1/3 c. veg. oil
- 1/4 tsp garlic pwdr or possibly 1 crushed clove
- 1 tsp Dill mix together
Directions
- Brown the chops in a pan. Pour the entire amount over the chops and put a lid on them, simmering on med-low heat till they are cooked through. Very flavorful, and totally disguises the taste of the venison for those who do not care for it and are married to an avid hunter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 282g | |
| Calories 731 | |
| Calories from Fat 643 | 88% |
| Total Fat 72.73g | 91% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 1.88g | |
| Cholesterol 0mg | 0% |
| Sodium 7188mg | 300% |
| Potassium 381mg | 11% |
| Total Carbs 16.93g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.13g | 3% |
| Protein 8.36g | 13% |
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