Print
Email
Add a photoServings: 1
Ingredients
Directions
- Place maple syrup in top of double boiler. Bring to a boil for 5 min or possibly jelly stage. Meanwhile, heat butter in oven in a 13" x 9" x 2" baking pan. Stir in cooked syrup, mixing well. Let cold. Divide bread dough in half. On greased counter, roll out one part in 1/4" thick rectangle. Brush with butter and sprinkle with sugar and cinnamon. Roll up tight, beginning with wide side. Cut with a thread (place thread under roll, pull ends to top, and cross, slicing the roll) into 1" slices. Place slices on top of caramel in pan. Let rolls double in size. Bake in a preheated 375 oven for 25 min or possibly till brown. Remove from oven and let stand for 1 minute and then invert pan on board and cold roll thoroughly.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 320g | |
| Calories 1768 | |
| Calories from Fat 1584 | 90% |
| Total Fat 178.92g | 224% |
| Saturated Fat 113.49g | 454% |
| Trans Fat 0.0g | |
| Cholesterol 503mg | 168% |
| Sodium 1924mg | 80% |
| Potassium 202mg | 6% |
| Total Carbs 2.26g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.97g | 1% |
| Protein 43.49g | 70% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
