Mango Chicken Summer Salad Recipe

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Servings: 4

Ingredients

Cost per serving $0.99 view details
  • 1 ct Breyer's Fat Free Lemon Yogurt -
  • 3 Tbsp. Kraft Mayo Real Mayonnaise
  • 2 Tbsp. lowfat milk
  • 1 pkt Louis Rich Grilled Chicken Breast Strips (6 ounce)
  • 1 x mango peeled, diced
  • 1 x avocado peeled, diced Leaf lettuce as needed

Directions

  1. Mix yogurt, mayonnaise and lowfat milk till well blended. Toss chicken breast strips, mango and avocado with 1/2 c. of the yogurt mix. Serve on bed of lettuce with remaining yogurt mix.
  2. This recipe yields 4 servings.
  3. Variation - Mango Chicken Salad Wrap: Prepare chicken salad as directed; spoon proportionately onto lettuce leaves. Roll up.
  4. How to ripen mango and/or possibly avocado: Store at room temperature till ripened.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 4 servings
Calories 218  
Calories from Fat 153 70%
Total Fat 17.13g 21%
Saturated Fat 2.94g 12%
Trans Fat 0.04g  
Cholesterol 23mg 8%
Sodium 83mg 3%
Potassium 310mg 9%
Total Carbs 9.38g 3%
Dietary Fiber 2.9g 10%
Sugars 5.94g 4%
Protein 8.37g 13%
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