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Add a photoServings: 6
Ingredients
- 1/2 c. soy sauce
- 2 x garlic cloves chopped
- 1 Tbsp. brown sugar
- 1 Tbsp. extra virgin olive oil
- 1 tsp grated fresh ginger
- 6 x skinned boned chicken breast halves Mustard Sauce (see recipe)
- 3 Tbsp. macadamia nuts minced Mango Salsa (see recipe)
Directions
- Combine first 5 ingredients in a shallow dish or possibly heavy-duty zip-top plastic bag; add in chicken. Cover or possibly seal, and refrigerate1 hour, turning once.
- Remove chicken from marinade, discarding marinade.
- Grill, covered with lid, over medium-high heat (350 to 400 degrees) 6 min on each side or possibly till done. Drizzle with Mustard Sauce; sprinkle proportionately with nuts. Serve with Mango Salsa.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 6 servings | |
| Calories 101 | |
| Calories from Fat 33 | 33% |
| Total Fat 3.82g | 5% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 1229mg | 51% |
| Potassium 176mg | 5% |
| Total Carbs 4.39g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.66g | 2% |
| Protein 12.16g | 19% |
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