Curry Mango Chicken Recipe

Name: Curry Mango Chicken
Ingredients: 1 Tbsp. vegetable oil; 4 x boneless, skinless Chicken breasts, cut in cubes; 1 med onion, minced; 4 tsp mild Curry Paste; 6 Tbsp. water; 1 c. canned diced tomatoes; 1 Tbsp. Mango Chutney Cooked rice or possibly Naan bread; 1 Tbsp. minced fresh cilantro

by Global Cookbook

Add a photo

click to rate

0 votes | 1176 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.75 view details

1 Tbsp. vegetable oil
4 x boneless, skinless Chicken breasts, cut in cubes
1 med onion, minced
4 tsp mild Curry Paste
6 Tbsp. water
1 c. canned diced tomatoes
1 Tbsp. Mango Chutney Cooked rice or possibly Naan bread
1 Tbsp. minced fresh cilantro

Directions

Heat oil and brown Chicken. Add in onion and saute/fry till translucent/soft. Add in curry paste, water and tomatoes. Cover and simmer 20 min stirring occasionally. Sir in mango chutney. Serve over rice or possibly with Naan bread. Garnish with cilantro.
Serves 4.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 162g
Recipe makes 4 servings
Calories 105
Calories from Fat 36	34%
Total Fat 4.1g	5%
Saturated Fat 0.43g	2%
Trans Fat 0.1g
Cholesterol 27mg	9%
Sodium 161mg	7%
Potassium 323mg	9%
Total Carbs 5.75g	2%
Dietary Fiber 1.3g	4%
Sugars 3.14g	2%
Protein 11.64g	19%

Curry Mango Chicken Recipe

Ingredients