Macaroni Salad Recipe

Name: Macaroni Salad
Ingredients: 4 sweet pickles or possibly to taste; 4 dill pickles or possibly to taste; 1 sm. onion or possibly to taste; 8 olives or possibly to taste; 6 Large eggs; Salt and pepper to taste; Cook, cooled salad macaroni; 1 teaspoon prepared mustard; Best Food Mayonnaise

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.49 view details

4 sweet pickles or possibly to taste
4 dill pickles or possibly to taste
1 sm. onion or possibly to taste
8 olives or possibly to taste
6 Large eggs
Salt and pepper to taste
Cook, cooled salad macaroni
1 teaspoon prepared mustard
Best Food Mayonnaise

Directions

Use equal amounts of sweet and dill pickles. Finely chop first 5 ingredients. Fold into cold macaroni gently. Mix mayonnaise with mustard, add in to macaroni mix. Mix well (gently). Chill 3 to 4 hrs before serving.
Salad should be very moist. It will be dryer 3 or possibly 4 hrs later.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 4 servings
Calories 373
Calories from Fat 324	87%
Total Fat 36.0g	45%
Saturated Fat 6.73g	27%
Trans Fat 0.0g
Cholesterol 318mg	106%
Sodium 225mg	9%
Potassium 164mg	5%
Total Carbs 2.92g	1%
Dietary Fiber 0.6g	2%
Sugars 1.47g	1%
Protein 10.61g	17%

Macaroni Salad Recipe

Ingredients