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Macaroni & Cheese Recipe

Name: Macaroni & Cheese
Ingredients: 1/2 med. size box elbow macaroni; 1 (8 ounce.) Velveeta cheese; 2 tbsp. butter; Lowfat milk; Pepper & salt

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.36 view details

1/2 med. size box elbow macaroni
1 (8 ounce.) Velveeta cheese
2 tbsp. butter
Lowfat milk
Pepper & salt

Directions

Cook macaroni till tender and drain. Put sufficient lowfat milk in pan to almost cover the macaroni. Add in butter. Bring to boil. Cut up cheese in chunks, stir into macaroni. Stir till cheese is completely melted. Cook over low heat till thick. Salt and pepper to taste.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 2 servings
Calories 445
Calories from Fat 326	73%
Total Fat 36.47g	46%
Saturated Fat 23.62g	94%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 1782mg	74%
Potassium 383mg	11%
Total Carbs 11.12g	3%
Dietary Fiber 0.0g	0%
Sugars 9.19g	6%
Protein 18.6g	30%

Macaroni & Cheese Recipe

Ingredients