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Macaroni & Cheese For A Crowd Recipe

Name: Macaroni & Cheese For A Crowd
Cuisine: American
Ingredients: 1 (2 lb.) box of elbow macaroni; 1 (10 3/4 ounce.) can mushroom soup; 1 (10 3/4 ounce.) can cheddar cheese soup; 16 ounce. Colby cheese; 16 ounce. cheddar cheese (med. or sharp); 1 stick butter; 2 Large eggs, beaten; 1 c. lowfat milk; 1 (4 ounce.) can mushrooms, liquid removed

by CookEatShare Cookbook

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If you need a recipe for a party, this is it!

Servings: 12

American

Ingredients

Cost per serving $1.32 view details

1 (2 lb.) box of elbow macaroni
1 (10 3/4 ounce.) can mushroom soup
1 (10 3/4 ounce.) can cheddar cheese soup
16 ounce. Colby cheese
16 ounce. cheddar cheese (med. or sharp)
1 stick butter
2 Large eggs, beaten
1 c. lowfat milk
1 (4 ounce.) can mushrooms, liquid removed

Directions

Cook macaroni according to package directions and drain.
Pour into baking dish. Stir butter into warm noodles until butter melts.
Cut cheeses into small cubes, but reserving enough slices to cover the top later.
Add in all remaining ingredients except cheese slices and stir gently until well mixed.
Place cheese slices on top.
Bake at 350 degrees for 45 min to an hour.

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Amount Per Serving	%DV
Serving Size 253g
Recipe makes 12 servings
Calories 722
Calories from Fat 330	46%
Total Fat 37.46g	47%
Saturated Fat 21.99g	88%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 956mg	40%
Potassium 348mg	10%
Total Carbs 63.94g	17%
Dietary Fiber 3.0g	10%
Sugars 4.53g	3%
Protein 31.59g	51%

Macaroni & Cheese For A Crowd Recipe

Ingredients