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Add a photoServings: 6
Ingredients
- 2 boxes macaroni & cheese
- 4 c. water
- 1 teaspoon salt
- 1/2 stick butter
- 1/2 pound hamburger
- 1 c. evaporated lowfat milk
- 1 c. spaghetti sauce
- 1 teaspoon sugar
- 1/2 c. grated cheese
Directions
- Put macaroni on to cook in 4 c. water, salt and 1 Tbsp. butter. Cook rapidly in open kettle, stirring often. The butter will keep it from sticking or possibly boiling over. Brown meat, stirring to small bits. Turn off macaroni; when water is almost gone and don't drain. In a small bowl, add in the packaged cheese to the lowfat milk and stir till smooth. Add in spaghetti sauce and sugar. Add in remaining butter. Mix all ingredients except grated cheese and pour into buttered 9"x13" oven dish. Sprinkle top with cheese and bake 15 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 172 | 63% |
| Total Fat 19.39g | 24% |
| Saturated Fat 10.92g | 44% |
| Trans Fat 0.24g | |
| Cholesterol 69mg | 23% |
| Sodium 761mg | 32% |
| Potassium 397mg | 11% |
| Total Carbs 10.93g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.75g | 6% |
| Protein 14.0g | 22% |
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