Print
Email
Add a photoServings: 8
Ingredients
- 1 c. elbow macaroni
- 1 pound lean grnd beef
- 1 c. onions, diced
- 1 clove garlic, mashed
- 2 tbsp. oil
- 2 (8 ounce.) cans tomato sauce
- 1 (8 ounce.) can mushroom stems & pcs, liquid removed
- 2 tbsp. Worcestershire sauce
- 1/2 teaspoon Italian seasoning
Directions
- Cook macaroni. Drain. Set aside. Saute/fry meat, onion and garlic in oil till meat loses pink color and onions are tender. Add in pepper, tomato sauce, catsup, mushrooms, Worcestershire sauce and Italian seasoning. Mix and put in large casserole dish. Sprinkle with shredded cheese, if you like. Bake in 350 degree oven for 45 to 60 min. Serves 8 to 10.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 112 | 39% |
| Total Fat 12.56g | 16% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.62g | |
| Cholesterol 39mg | 13% |
| Sodium 405mg | 17% |
| Potassium 498mg | 14% |
| Total Carbs 27.99g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.59g | 3% |
| Protein 15.47g | 25% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
