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Home » Recipes » Macaroni And Tomato Casserole

Macaroni And Tomato Casserole Recipe

Name: Macaroni And Tomato Casserole
Ingredients: 2 lb Grnd beef; 1 c. Onion minced; 1 1/2 c. Water; 10 ml Garlic chopped; 1/4 c. Green pepper minced; 2 can Tomatoes, minced 1lb ea; 1 c. Tomato juice Salt and pepper; 1/2 tsp Oregano; 2 c. Macaroni uncooked

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.90 view details

2 lb Grnd beef
1 c. Onion minced
1 1/2 c. Water
10 ml Garlic chopped
1/4 c. Green pepper minced
2 can Tomatoes, minced 1lb ea
1 c. Tomato juice Salt and pepper
1/2 tsp Oregano
2 c. Macaroni uncooked

Directions

Brown the meat, onion, green pepper, garlic and drain.
Combine tomatoes, juice and the liquid removed meat mix.
Stir in the seasonings. Mix well and place in crockpot and cook low for 6 to 8 hrs. Stir in uncooked macaroni and cook 2 to 3 hrs more.

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Amount Per Serving	%DV
Serving Size 284g
Recipe makes 8 servings
Calories 378
Calories from Fat 179	47%
Total Fat 19.86g	25%
Saturated Fat 7.82g	31%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 219mg	9%
Potassium 533mg	15%
Total Carbs 24.89g	7%
Dietary Fiber 1.8g	6%
Sugars 3.78g	3%
Protein 24.0g	38%

Macaroni And Tomato Casserole Recipe

Ingredients