Print
Email
Add a photoServings: 12
Ingredients
- 1 c. shortening
- 3/4 c. sugar
- 2 Large eggs
- 2 cakes yeast
- 2 c. cool water
- 6 c. flour, sifted
- 1 teaspoon salt
Directions
- Cream shortening and sugar; add in Large eggs and salt. Dissolve yeast in 1 c. cool water. Add in flour and yeast mix alternately. Add in other c. of water and mix well. Let rise till double. Knead, roll out and cut. Dip in butter, let rise again. Bake in a 350 degree oven till golden.
- This dough can be frzn after baked or possibly after its first rising. When cut and buttered, place in pan and cover. Place in freezer and freeze. To bake frzn dough, remove from freezer, let thaw, rise and bake as above.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 439 | |
| Calories from Fat 163 | 37% |
| Total Fat 18.51g | 23% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 208mg | 9% |
| Potassium 78mg | 2% |
| Total Carbs 60.25g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 12.72g | 8% |
| Protein 7.49g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
