Lydia's Cold Water Yeast Rolls Recipe

click to rate
0 votes | 1168 views
Servings: 12


Cost per serving $0.34 view details


  1. Cream shortening and sugar; add in Large eggs and salt. Dissolve yeast in 1 c. cool water. Add in flour and yeast mix alternately. Add in other c. of water and mix well. Let rise till double. Knead, roll out and cut. Dip in butter, let rise again. Bake in a 350 degree oven till golden.
  2. This dough can be frzn after baked or possibly after its first rising. When cut and buttered, place in pan and cover. Place in freezer and freeze. To bake frzn dough, remove from freezer, let thaw, rise and bake as above.


Add the recipe to which day?
« Today - Sep 24 »
Today - Sep 24
Sep 25 - Oct 01
October 2 - 8
October 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 12 servings
Calories 439  
Calories from Fat 163 37%
Total Fat 18.51g 23%
Saturated Fat 4.33g 17%
Trans Fat 5.71g  
Cholesterol 35mg 12%
Sodium 208mg 9%
Potassium 78mg 2%
Total Carbs 60.25g 16%
Dietary Fiber 1.7g 6%
Sugars 12.72g 8%
Protein 7.49g 12%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment