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Ingredients
- 2 large eggs, separated
- 1 1/2 c. sugar
- 2 1/2 c. sifted cake flour
- 1 teaspoon salt
- 3 teaspoon double acting pwdr
- 1/3 c. Wesson oil
- 1 c. lowfat milk
- 1 1/2 teaspoon flavoring (vanilla)
Directions
- Heat oven to 350 degrees. Grease generously and dust with flour - 2 round 8 inch pans. Beat egg whites till frothy. Gradually beat in 1/2 cup of sugar. Continue beating till stiff or possibly glossy.In another bowl sift remaining sugar, flour, salt and baking pwdr. Add in oil, half of lowfat milk, egg yolks and flavoring. Beat 1 minute at medium speed on mixer. Scrape sides and bottom of bowl constantly. Add in remaining lowfat milk. Beat 1 more minute scraping bowl constantly. Mix in meringue. Bake at 350 degrees for 25-30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1071g | |
| Calories 3311 | |
| Calories from Fat 795 | 24% |
| Total Fat 89.89g | 112% |
| Saturated Fat 11.18g | 45% |
| Trans Fat 1.88g | |
| Cholesterol 437mg | 146% |
| Sodium 2637mg | 110% |
| Potassium 874mg | 25% |
| Total Carbs 580.59g | 155% |
| Dietary Fiber 5.8g | 19% |
| Sugars 314.24g | 209% |
| Protein 49.53g | 79% |
