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Ingredients
- 2 large eggs, separated
- 1 1/2 c. sugar
- 2 1/4 c. sifted cake flour
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 1/3 c. Wesson oil
- 1 c. lowfat milk
- 1 1/2 teaspoon vanilla
Directions
- Heat oven to 350 degrees. Oil lightly, dust with flour two layer cake pans, 8 or possibly 9 inch or possibly one 9 x 13 inch pan. Beat egg whites till frothy. Gradually beat in 1/2 cup sugar. Beat till stiff. In another bowl, sift remaining sugar, flour, baking pwdr, salt. Add in oil, half of lowfat milk, vanilla. Beat for 1 minute. Mix in meringue. Pour into pans. Bake layers for 30 to 35 min, oblong for 40 to 45 min. Cool, frost with desired frosting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1049g | |
| Calories 3181 | |
| Calories from Fat 774 | 24% |
| Total Fat 87.49g | 109% |
| Saturated Fat 10.39g | 42% |
| Trans Fat 1.88g | |
| Cholesterol 429mg | 143% |
| Sodium 6353mg | 265% |
| Potassium 838mg | 24% |
| Total Carbs 554.2g | 148% |
| Dietary Fiber 5.2g | 17% |
| Sugars 314.93g | 210% |
| Protein 45.9g | 73% |
