Lovelight Yellow 2 Egg Chiffon Cake Recipe

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Servings: 10

Ingredients

Cost per serving $0.38 view details

Directions

  1. Heat oven to 350 degrees. Oil lightly, dust with flour two layer cake pans, 8 or possibly 9 inch or possibly one 9 x 13 inch pan. Beat egg whites till frothy. Gradually beat in 1/2 cup sugar. Beat till stiff. In another bowl, sift remaining sugar, flour, baking pwdr, salt. Add in oil, half of lowfat milk, vanilla. Beat for 1 minute. Mix in meringue. Pour into pans. Bake layers for 30 to 35 min, oblong for 40 to 45 min. Cool, frost with desired frosting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 10 servings
Calories 318  
Calories from Fat 77 24%
Total Fat 8.75g 11%
Saturated Fat 1.04g 4%
Trans Fat 0.19g  
Cholesterol 43mg 14%
Sodium 635mg 26%
Potassium 84mg 2%
Total Carbs 55.42g 15%
Dietary Fiber 0.5g 2%
Sugars 31.49g 21%
Protein 4.59g 7%
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