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Louisiana Hot Pepper Sauce Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 3 c. Distilled white vinegar
  • 2 tsp Salt
  • 2 lb Cayenne Or possibly jalapenos -- Seeded and minced

Directions

  1. R. Taylor. Simmer vinegar, salt and peppers at least 5 min. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use.

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