Louisiana Creole Roast Recipe

• 3 pound roast (well trimmed), 1 thick cut of round steak may be used
• 2 tbsp. oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 sliced onion
• 1 1/2 c. minced celery
• 2 (16 ounce.) cans tomatoes">tomatoes or possibly tomatoes">tomatoes with okra, undrained
• 6 drops red pepper sauce

Directions