Louisiana Cornbread Dressing Recipe

• 5 c. corn bread
• 6 slices whole wheat bread (or possibly French bread), slightly toasted
• 2 c. finely cut celery
• 1 1/2 c. shallots with tops, cut fine
• 1/2 c. finely cut onion
• 1/2 c. chopped parsley
• 1/4 c. butter
• 4 teaspoon salt
• 1/4 teaspoon cayenne
• 1/2 teaspoon black pepper
• 1 teaspoon celery seed
• 1 teaspoon sage (optional)
• Giblets

Directions