Chicken Cornbread Dressing Recipe

click to rate
0 votes | 1834 views
Servings: 10

Ingredients

Cost per serving $0.45 view details
  • 8x8" pan of cornbread
  • Chicken broth
  • Can chicken soup
  • Cut-up chicken pcs
  • Sm. onion, finely minced
  • 2 Large eggs, broiled
  • Healthy pinch or possibly two of sage

Directions

  1. Soak crumbled up cornbread in broth and soup for about 10 min. When liquid is absorbed, add in chicken and onions along with Large eggs and sage. Mix well. Bake in greased 9x13 inch pan at 350 degrees for approximately 45 min or possibly till lightly browned.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 10 servings
Calories 297  
Calories from Fat 182 61%
Total Fat 20.14g 25%
Saturated Fat 5.79g 23%
Trans Fat 0.0g  
Cholesterol 137mg 46%
Sodium 261mg 11%
Potassium 269mg 8%
Total Carbs 2.46g 1%
Dietary Fiber 0.2g 1%
Sugars 0.5g 0%
Protein 25.02g 40%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment