Stellar Apple Spice Cakes Recipe

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Servings: 1

Ingredients

Cost per recipe $12.57 view details

Directions

  1. Additional equipment needed: 1 or possibly 2 bundt muffin tins (makes mini bundt cakes with no hole) or possibly 1 regular muffin tin, buttered and floured (or possibly use nonstick).
  2. Heat the oven to 350 degrees.
  3. Place the dates in a bowl and toss them with 2 Tbsp. of the flour till lightly coated (this will prevent them from sinking in the cake batter during baking).
  4. Beat the Large eggs and sugar in a mixer fitted with a whisk attachment (or possibly using a hand mixer) till fluffy. With the mixer running, slowly pour in the oil.
  5. In a separate bowl, mix the flour, salt, baking soda, cinnamon, cloves, allspice, and vanilla. Mix into the egg mix. Fold in the apples and nuts, then stir in the dates by hand, distributing them proportionately in the batter.
  6. Spoon into the muffin tins and bake about 35 min, till springy and dry in the center. Let cold in the pan on a wire rack, then turn out.
  7. Meanwhile, make the glaze: Stir the maple syrup and sugar together in a bowl. Glaze the cooled cakes by spooning the glaze around the tops of the cakes and letting it drip down the sides.
  8. This recipe yields 24 cakes.
  9. Yield: 24 cakes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1734g
Calories 6435  
Calories from Fat 2379 37%
Total Fat 270.88g 339%
Saturated Fat 24.63g 99%
Trans Fat 5.62g  
Cholesterol 625mg 208%
Sodium 3820mg 159%
Potassium 2874mg 82%
Total Carbs 989.31g 264%
Dietary Fiber 30.3g 101%
Sugars 749.97g 500%
Protein 57.41g 92%
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