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Home » Recipes » Lorraine's Baked Butternut Squash

Lorraine's Baked Butternut Squash Recipe

Name: Lorraine's Baked Butternut Squash
Ingredients: 2 butternut squash; 1 acorn squash; 1 1/4 c. butter; 1/2 to 3/4 teaspoon cinnamon; 1 c. brown sugar; 2 to 4 Large eggs, beaten; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.43 view details

2 butternut squash
1 acorn squash
1 1/4 c. butter
1/2 to 3/4 teaspoon cinnamon
1 c. brown sugar
2 to 4 Large eggs, beaten
Salt and pepper to taste

Directions

Heat oven to 350 degrees. Butter a casserole (9 x 11). Pare squash, remove seeds (throw away seeds). Cut squash into chunks and boil till tender; drain. Mash. Add in butter, salt and pepper and brown sugar. Beat Large eggs and add in to mix. Put mix in buttered casserole. Dot with butter mixed with a little cinnamon. Bake at 350 degrees for 30 min to one hour. Enjoy!

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 10 servings
Calories 312
Calories from Fat 216	69%
Total Fat 24.49g	31%
Saturated Fat 15.04g	60%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 191mg	8%
Potassium 85mg	2%
Total Carbs 22.7g	6%
Dietary Fiber 0.2g	1%
Sugars 21.48g	14%
Protein 2.2g	4%

Lorraine's Baked Butternut Squash Recipe

Ingredients