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Mango Float Recipe

Name: Mango Float
Ingredients: 1 c. Ripe mango, sliced; 1 Tbsp. Honey (up to 2); 2 c. Lowfat milk; 1/4 tsp Almond extract; 1 c. Vanilla ice cream

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.05 view details

1 c. Ripe mango, sliced
1 Tbsp. Honey (up to 2)
2 c. Lowfat milk
1/4 tsp Almond extract
1 c. Vanilla ice cream

Directions

Combine mango, honey and lowfat milk in a blender and whirl for a few seconds. Add in the flavoring and the ice cream. Blend till smooth. Pour into 3 or possibly 4 glasses and top with ice cream.

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Amount Per Recipe	%DV
Recipe Size 755g
Calories 619
Calories from Fat 175	28%
Total Fat 19.56g	24%
Saturated Fat 12.12g	48%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 324mg	14%
Potassium 1185mg	34%
Total Carbs 92.29g	25%
Dietary Fiber 3.0g	10%
Sugars 87.61g	58%
Protein 21.71g	35%

Mango Float Recipe

Ingredients