Butternut Squash Risotto With Leeks Recipe

• 3 3/4 c. Chicken or possibly vegetable broth
• 1 Tbsp. Extra virgin olive oil
• 2 c. Minced leek, (white and pale green parts)
• 2 x Cloves garlic, chopped
• 2 Tbsp. Minced fresh thyme, (2tsp dry)
• 1 1/2 c. Arborio rice
• 1 lb Butternut squash, peeled, seeded, cut into bite-size pieces, about 3cups
• 1/4 tsp Nutmeg
• 1/4 c. Freshly grated Romano cheese S & freshly grnd P

Directions