Servings: 10
Ingredients
- 1 1/2 c. French dressing
- 3/4 c. Wesson oil
- 1/4 c. vinegar
- Pepper
- Garlic salt
- Onion salt
- Table salt
- Adolph's meat tenderizer
Directions
- Mix all ingredients and pour over about 2 pounds London Broil. Chill 2-3 days. (Place meat in a bread bag, turn daily.) Broil about 10 min on each side. Also makes great Shish Kabob!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 59g | |
Recipe makes 10 servings | |
Calories 317 | |
Calories from Fat 293 | 92% |
Total Fat 33.15g | 41% |
Saturated Fat 3.33g | 13% |
Trans Fat 0.42g | |
Cholesterol 0mg | 0% |
Sodium 314mg | 13% |
Potassium 30mg | 1% |
Total Carbs 5.9g | 2% |
Dietary Fiber 0.0g | 0% |
Sugars 6.01g | 4% |
Protein 0.29g | 0% |
Advertisement
Advertisement