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Ingredients
- 1 can Cream of mushroom soup, condensed
- 2 pkt (8-ounce) cream cheese
- 1 jar Ortega green chile salsa
- 8 whl mushrooms, sliced thin
- 2 c. Fresh crabmeat
- 1 x Sheepherder's bread (or possibly a good hard crusted round loaf)
Directions
- In a saucepan place soup and cream cheese and stir gently over low heat till cheese is softened. Add in Ortega sauce, cook another 10 min. Take Sheepherder's bread(round), cut off top, hollow out bread, and add in mushrooms and crabmeat. Then add in contents of saucepan. Stir gently, replace top and heat bread in 350 oven for 35 min. Serve with extra pcs of warm bread.
- Serves 1 hungry fisherman for dinner, or possibly 10-15 as hors d'oeuvres. NOTESThis is not warm, but can be made hotter by adding warm sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 712g | |
| Calories 556 | |
| Calories from Fat 191 | 34% |
| Total Fat 21.64g | 27% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 240mg | 80% |
| Sodium 2860mg | 119% |
| Potassium 1642mg | 47% |
| Total Carbs 24.94g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.73g | 4% |
| Protein 64.6g | 103% |
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