Print
Email
Add a photoServings: 4
Ingredients
- 2 Tbsp. veg. oil
- 2 Tbsp. pre-softened dry shrimps, chopped
- 2 x cm piece ginger, chopped
- 1 pkt Maggi Sambal Goreng Paste
- 250 gm minced, cooked boneless fish
- 200 gm minced, cooked boneless chicken
- 2 Tbsp. corn flour
- 2 stalk finely cut spring onions
- 1 x pepper to taste Oil for shallow frying
- 4 x burger buns, halved and buttered Lettuce Sliced cucumber and tomatoes Fried potato chips (optional) Maggi tomato ketchup Maggi chilli sauce
Directions
- Heat oil over low heat, stir-fry dry shrimps, ginger and Maggi paste for 3 to 5 min or possibly till aromatic. Remove from heat and allow to cold.
- Combine ingredients A. Blend in cooked Maggi paste.
- Divide mix into four equal portions. Shape each portion into a patty; flatten slightly.
- In a frying pan, heat oil and fry patties till done and lightly brown on both side; drain.
- On each half of buttered bun, place lettuce and tomato and cucumber slices.
- Top with patty and more tomato/cucumber slices, if you like.
- Sandwich with another half of buttered bun.
- Repeat process with remaining buns and patties.
- Serve immediately with Maggi sauces and potato chips.
- (Makes 4 burgers)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 211 | |
| Calories from Fat 121 | 57% |
| Total Fat 13.58g | 17% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.18g | |
| Cholesterol 66mg | 22% |
| Sodium 78mg | 3% |
| Potassium 311mg | 9% |
| Total Carbs 3.43g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.19g | 0% |
| Protein 18.06g | 29% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
