Home » Recipes » Liver Sausage
Print recipe Print Email recipe Email

Liver Sausage Recipe

by CookEatShare Cookbook
click to rate
0 votes | 956 views
0 reviews | 0 comments
Servings: 12

Ingredients

Cost per serving $1.87 view details

Directions

  1. Cover with water and boil till meat falls off bones.

Toolbox

Add the recipe to which day?
« Today - May 18 »
Today - May 18
May 19 - 25
May 26 - Jun 01
June 2 - 8
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 12 servings
Calories 307  
Calories from Fat 134 44%
Total Fat 14.82g 19%
Saturated Fat 5.13g 21%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 158mg 7%
Potassium 708mg 20%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 40.57g 65%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

cook minced meat with rice
french toast and egg casserole
3 ingredient low fat recipes
sweet corn watering
light chicken noodle soup

Tasty Recipes

Salmon & Baby Greens Salad with Black Pepper, Pineapple
Herring Salad
Fried Bean Curd With A Sweet And Sour Sauce
Garlic Knots
How to Make Rilakkuma Avocado Cheeseburger - Video Recipe

Other Chefs

Sue Boyer
klpell
carlos
Lorri wenneson
Nita Compton

Recipe Themes & Groups

Grilling with beer and wine Jellies
cakes, cookies and candy
bake with dried egg
food heaven
Low Carb, Heathly and Delicious