Liver Sausage Pate Recipe

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0 votes | 2012 views
Servings: 12

Ingredients

Cost per serving $0.31 view details

Directions

  1. Blend first 5 ingredients in blender till smooth. Pack into pint bowl lined with plastic. Refrigeratetill set. Turn onto plate. Remove plastic. Frost with cream cheese. Coat with nuts. Serve with crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 12 servings
Calories 294  
Calories from Fat 239 81%
Total Fat 27.33g 34%
Saturated Fat 5.77g 23%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 602mg 25%
Potassium 179mg 5%
Total Carbs 5.54g 1%
Dietary Fiber 1.5g 5%
Sugars 0.82g 1%
Protein 8.44g 14%
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