Linguini With Red Clam Sauce Recipe

Name: Linguini With Red Clam Sauce
Ingredients: 1 pkt (8-ounce) linguini; 4 Tbsp. Extra virgin olive oil; 4 Tbsp. Butter; 1 sm Onion, minced; 1 c. Sliced fresh mushrooms; 2 x Cloves garlic, chopped; 1 c. Clam juice (liquid removed from clams); 1 can (16-ounce) tomato sauce; 1/4 tsp Oregano; 2 can (6.5-ounce) clams, liquid removed; 2 Tbsp. Minced fresh parsley

by Global Cookbook

Add a photo

click to rate

0 votes | 836 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.86 view details

1 pkt (8-ounce) linguini
4 Tbsp. Extra virgin olive oil
4 Tbsp. Butter
1 sm Onion, minced
1 c. Sliced fresh mushrooms
2 x Cloves garlic, chopped
1 c. Clam juice (liquid removed from clams)
1 can (16-ounce) tomato sauce
1/4 tsp Oregano
2 can (6.5-ounce) clams, liquid removed
2 Tbsp. Minced fresh parsley

Directions

Cook linguini according to package directions. In a large heavy skillet, heat oil and butter. Saute/fry onion and mushrooms till just tender. Add in garlic, clam juice, tomato sauce and oregano. Simmer for 10 min. Add in clams and parsley just before serving. Spoon sauce over linguini.
Serves4.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 123g
Recipe makes 4 servings
Calories 263
Calories from Fat 222	84%
Total Fat 25.24g	32%
Saturated Fat 9.18g	37%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 303mg	13%
Potassium 151mg	4%
Total Carbs 9.24g	2%
Dietary Fiber 0.8g	3%
Sugars 2.99g	2%
Protein 1.32g	2%

Linguini With Red Clam Sauce Recipe

Ingredients