Linguine With Herbed Clam Sauce Recipe

• 1/2 c. Minced shallot
• 2 x Garlic cloves forced through a garlic press
• 2 Tbsp. Unsalted butter
• 2 Tbsp. All-purpose flour
• 1/3 c. Dry white wine
• 1 c. Bottled clam juice A, (10-oz) can whole baby clams including the juice
• 1/4 c. Chopped fresh parsley leaves
• 2 tsp Chopped fresh thyme leaves or possibly 3/4 tsp., crumbled dry
• 1/2 lb Linguine

Directions