Linguini With Raisins, Pine Nuts And Bread Crumbs Recipe

• 1 Tbsp. extra virgin olive oil
• 1 med shallot minced
• 1 sm onion minced
• 10 x fresh basil leaves cut thin strips
• 1 pch red pepper flakes
• 1/2 c. white wine
• 3/4 c. low-sodium vegetable broth
• 1/3 c. golden brown raisins
• 8 ounce linguini
• 2 Tbsp. pine nuts toasted
• 1 Tbsp. whole-grain toasted bread crumbs
• 1 Tbsp. soy Parmesan
• 1 Tbsp. flaxseed oil or possibly extra virgin olive oil

Directions