Pickled Beet Salad Recipe

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Servings: 2

Ingredients

Cost per serving $0.85 view details

Directions

  1. In saucepan, bring beet juice, vinegar, onion, cloves, coriander, peppercorns and 1 tsp. salt to boil over high heat. Immediately pour mix over beets, that have been placed in large bowl. Mix should cover beets completely. If it doesn't, add in hot water to cover. Cold to room temperature.
  2. Cover bowl with aluminum foil and chill for at least 24 hrs. Just before serving, remove and throw away cloves and peppercorns. Beat extra virgin olive oil and horseradish together in small bowl. Add in to beets, stirring mix well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 435g
Recipe makes 2 servings
Calories 316  
Calories from Fat 185 59%
Total Fat 21.01g 26%
Saturated Fat 2.94g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2912mg 121%
Potassium 575mg 16%
Total Carbs 29.62g 8%
Dietary Fiber 6.7g 22%
Sugars 20.86g 14%
Protein 3.36g 5%
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