Lemongrass And Chilli Prawns Recipe

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Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.

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Servings: 5 person
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Ingredients

Cost per serving $0.15 view details
  • 1/2 kg tiger prawns - remove head, gently pull out the veins; wash and pat dry.
  • 2 red chilies - chopped
  • 4 garlic - chopped
  • 1 inch ginger - chopped
  • 1 lemongrass - - chopped
  • 1/2 tbsp dark soy sauce
  • 1/2 tbsp light soy sauce
  • 1 tsp sugar
  • 3-4 kaffir lime leaves -tear into pieces
  • 3 tbsp oil
  • 1/2 cup water
  • Salt to taste (only if needed)

Directions

  1. Sauté chilies, garlic, ginger and lemongrass.
  2. Add prawns, dark and light sauce, sugar and season with salt.
  3. Stir all in and pour water (just enough to cook the prawns).
  4. Cook over medium size heat until sauce becomes thick.
  5. Put in lime leaves.
  6. Stir once more and remove from heat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 5 servings
Calories 86  
Calories from Fat 72 84%
Total Fat 8.2g 10%
Saturated Fat 0.61g 2%
Trans Fat 0.21g  
Cholesterol 0mg 0%
Sodium 183mg 8%
Potassium 62mg 2%
Total Carbs 3.09g 1%
Dietary Fiber 0.3g 1%
Sugars 1.59g 1%
Protein 0.6g 1%
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