Bug Tails In A Lime And Chilli Butter Sauce Recipe

• 18 x Bug tails, meat only
• 20 gm butter
• 40 ml extra virgin olive oil
• 2 x cloves garlic, chopped
• 1 x birdseye chilli, chopped Salt and pepper to taste Assorted greens such as snow pea shoots and baby spinach or possibly rocket
• 1 x birdseye chilli, finely minced
• 1 x lime leaf, crushed
• 100 ml fresh lime juice
• 100 ml white wine
• 250 gm butter, diced small and room temperature, extra salt and pepper.

Directions