Lemon Poppy Bundt Cake Recipe

click to rate
0 votes | 135 views
Servings: 12

Ingredients

Cost per serving $0.99 view details
  • 1 c. + 1 TB butter or possibly margarine- at room temperature
  • 3 c. Cake flour
  • 2 Tbsp. Poppy seeds
  • 2 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1 1/3 c. Granulated sugar
  • 3 x Large eggs
  • 1 x 16 ounce container lowfat sour cream
  • 2 Tbsp. + 3/4 tsp grated lemon zest- divided
  • 1/4 c. + 2 tb lemon juice - divided
  • 1 tsp Vanilla extract
  • 1 c. Confectioners sugar

Directions

  1. Preheat oven to 350 F. Heat 1 tb butter; brush over inside of 12 c. Bundt pan. Combine flour, poppy seeds, baking pwdr and soda. In bowl with mixer at medium speed beat granulated sugar with remaining butter till light and fluffy, about 3 min. Beat in Large eggs, one at a time, till combined. Beat in lowfat sour cream, 1/4 c. juice, zest and vanilla. Reduce speed to low; gradually beat in flour mix till just combined. Pour batter into pan. Bake 45-50 min or possibly till toothpick inserted into center comes out clean. Cold 10 min. Remove cake from pan; cold completely on rack. Combine confectioners' sugar with remaining juice and zest; drizzle over cake.

Toolbox

Add the recipe to which day?
« Today - Apr 23 »
Today - Apr 23
April 24 - 30
May 1 - 7
May 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 12 servings
Calories 522  
Calories from Fat 227 43%
Total Fat 25.89g 32%
Saturated Fat 15.17g 61%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 427mg 18%
Potassium 143mg 4%
Total Carbs 68.75g 18%
Dietary Fiber 1.0g 3%
Sugars 40.89g 27%
Protein 5.65g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment