Lemon Poppy Bundt Cake Recipe

• 1 c. + 1 TB butter or possibly margarine- at room temperature
• 3 c. Cake flour
• 2 Tbsp. Poppy seeds
• 2 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1 1/3 c. Granulated sugar
• 3 x Large eggs
• 1 x 16 ounce container lowfat sour cream
• 2 Tbsp. + 3/4 tsp grated lemon zest- divided
• 1/4 c. + 2 tb lemon juice - divided
• 1 tsp Vanilla extract
• 1 c. Confectioners sugar

Directions