Lemon Cheese Bundt Cake Recipe

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0 votes | 2515 views
Servings: 12

Ingredients

Cost per serving $0.61 view details

Directions

  1. This is a little something which I tried last night and brought to the office today - rave reviews from everyone who got a piece before it was all gone.
  2. Lemon Cheese Bundt Cake (from Swan's Down Cake Flour)
  3. Cream together margarine, butter and cream cheese in a*large* bowl. Add in 2 Large eggs, 1 c. flour and 1 c. sugar; mix well. Repeat till all Large eggs, flour and sugar have been added. Add in extracts and mix well. Place batter in a greased, floured bundt pan. Bake at 300F - 325F for 1 hour and 15 min, or possibly till a toothpick inserted in the center comes out clean.
  4. Notes: I used at least 1/4 tsp. each of the extracts. The batter will be very thick! I used a soup ladle to transfer the batter to the bundt pan. I let mine bake about 15 min longer and kept the temperature at 300F the whole time.
  5. /CAKES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 556  
Calories from Fat 226 41%
Total Fat 25.58g 32%
Saturated Fat 8.51g 34%
Trans Fat 2.8g  
Cholesterol 124mg 41%
Sodium 267mg 11%
Potassium 76mg 2%
Total Carbs 77.05g 21%
Dietary Fiber 0.6g 2%
Sugars 50.27g 34%
Protein 6.02g 10%
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