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Lemon Lush Recipe

Name: Lemon Lush
Ingredients: 1 stk butter or possibly margarine; 1 c. All-purpose flour; 1 c. Minced nuts; 1 c. Powdered sugar; 1 ctn ( 8 ounce) Cold Whip Lite , thawed; 2 pkt (small) instant lemon pudding mix; 3 c. Lowfat milk; 1 pkt (8 ounce) cream cheese, softened

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.48 view details

1 stk butter or possibly margarine
1 c. All-purpose flour
1 c. Minced nuts
1 c. Powdered sugar
1 ctn ( 8 ounce) Cold Whip Lite , thawed
2 pkt (small) instant lemon pudding mix
3 c. Lowfat milk
1 pkt (8 ounce) cream cheese, softened

Directions

In a food processor, mix butter, flour and nuts. Press into the bottom of a 9x13 inch pan. Bake at 375 F for 15 min. Let cold. Combine the sugar and cheese with only 1 c. of the Cold Whip in a food processor. Spread over the baked crust. Mix the pudding with lowfat milk till thick. Let it set.
Spread pudding over the cheese layer, then spread the rest of the Cold Whip on top. Chill several hrs before serving. Cut into serving-size portions.

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Trace Reagin

July 15, 2010

you can make this sugar free for Diabetics too!

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Amount Per Serving	%DV
Serving Size 420g
Recipe makes 4 servings
Calories 1034
Calories from Fat 605	59%
Total Fat 69.49g	87%
Saturated Fat 35.41g	142%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 696mg	29%
Potassium 655mg	19%
Total Carbs 87.25g	23%
Dietary Fiber 3.9g	13%
Sugars 55.78g	37%
Protein 20.62g	33%

Lemon Lush Recipe

Ingredients